Main performance and structural features：
1. The steamed cake material sorting and packaging unit (vertical) consists of a pull conveyor, a sinking conveyor, an automatic sorting unit and a pillow packing machine. It performs pull length sorting and sinking distribution of steamed cakes and other products. After photoelectric detection, the sinking conveyor is controlled and automatically distributed to each automatic sorting unit for arrangement, positioning and then enters the automatic packaging machine for packaging. Achieve the effects of continuous and orderly production, low scrap rate and beautiful packaging.
2. The packaging speed of a single line can reach 80-130 packages/minute.
3. The whole line adopts 220V 50HZ power supply, as shown in the figure, the total power of one to two is about 10KW.
Advantages：
1. The steamed cake ingredient packaging unit (vertical) adopts a sinking platform for distribution based on the soft and sticky characteristics of the product, making the arrangement smoother and effectively improving the packaging effect.
2. Equipped with an automatic aligning device, materials can be neatly arranged and entered into the sorting unit in an orderly manner to achieve smooth material transportation, accurate positioning, and high speed and stability.
3. The material handling machine belt can be quickly disassembled and assembled without tools, and is equipped with a slag tank under the belt and at the interface, which facilitates maintenance and cleaning, saving time and effort.
4. The overall structure is simple, simple to operate, easy to clean, and convenient to maintain. It is easy to replace and adjust products of different specifications, and the parameters are simple to set.
5. The conveyor belt is food-grade blue anti-bacterial PU tape, and optional anti-stick tape, white PU tape, etc.
6. The control system uses high-quality electrical components, can only be controlled by PLC, has a touch screen display, and has a good human-machine interface, making the operation simple, intuitive and convenient.
Scope of application：
The steamed cake ingredient packaging unit (vertical) is mainly used for steamed cakes and other soft and sticky products with neat incoming materials. Due to workshop layout restrictions, this method can be used if the production line has a large capacity.
Technical parameters：
| Bottom paper packaging machine model | ZP-3000 high knife |
| Configuration | Inflatable device, alcohol spray device |
| Running speed | 60-120 bags/min |
| Sealing form | Three side sealing |
| Bag making size (L* W * H) | 115-280mm,30-160mm,5-60mm |
| Packaging film width |
Packaging case display
